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by jpsblanco | Jul 11, 2024 | AI in Cybersecurity
7 must-have skills for customer experience professionals The experience potential customers have when interacting with a brand doesn’t just determine if they will make a purchase. It also determines whether they will become lifelong fans and tell everyone they...
» On the day EVENT Coordination : 12,000.00
» Bridal car : 7,000.00 (Chrysler or Volkswagen Beatle)
» Crystal Tiffany Chair : 120.00/chair
» Ceremony Set-up : 25,000.00
» Church Set-up : 15,000.00
THE SUPREME PACKAGE A
Php 156,000 ++(good for 100 pax, P940++/pax in excess)
1) Lights and sounds with bubbles and fog machine
2) 3 Layer fondant cake ( 1 layer edible 12”) or 1 layer edible with 50 cup cakes
3) 3 hours unlimited photobooth
4) Class A Host/Emcee + Singers
5) Events Stylings with theme- Stylistic Backdrop with couch; registration area
6) Upgraded table design
7) With Plate Charger for Presidential and couple table
8) Ceiling drapes with lanterns and crystals
9) Flowers for venue
10) Flower entourage
11) Menu Cards and Wooden Table Numbers
12) Photowall
13) Choice of SUPER PREMIUM menu
———————————-
Appetizer, Salad, Soup
Choice of four main dishes (pork, chicken, beef, seafood)
Vegetable, Choice of 2 Pasta
Dessert Bar (8 desserts)
Mobile Bar (Unlimited cocktails, mocktails and shooters) – you may also exchange this with assorted breads and coffee
Bottomless drinks (2 choices), Purified water and ice
Amenities
Decorated Cage and doves (dove to be returned after the event) –for wedding event
Bottle of wine for Toasting
Flower centerpieces for each individual tables
Special Floral centerpiece for the Presidential or the Head table
Elegant centerpiece for the buffet table
Decorated Cake Table, Gift Table and Reception Table
All tables are with floor length tablecloth and with cloth table napkins
Tiffany chairs with accent bough
Waiter service
Purified drinking water
Roll top Chafing dishes
Red carpet
18 Roses and bouquet for debutant
THE SUPREME PACKAGE B
225,000++ Php (good for 100 pax, P940++/pax in excess)
1) Choice of SUPER PREMIUM menu
2) Lights and sounds with bubbles and fog machine
3) 3 Layer fondant cake ( 1 layer edible 12”) or 1 layer edible with 50 cup cakes
4) 3 hours unlimited photobooth
5) Class A Host/Emcee + Singers
5) Events Stylings with theme- Stylistic Backdrop with couch; registration area
6) Upgraded table design
7) With Plate Charger for Presidential and couple table
8) Ceiling drapes with lanterns and crystals
9) Flowers for venue
10) Flower entourage
11) Photo video Package with Same Day Edit and Pre-nup
12) Hair and Make-up for bride, 2 mothers and groom
13) Photo wall or entrance arc
14) On the day Coordination
———————————-
Appetizer, Salad, Soup
Choice of four main dishes (pork, chicken, beef, seafood)
Vegetable, Choice of 2 Pasta (Pasta Bar)
Dessert Bar (8 desserts)
Mobile Bar (Unlimited cocktails, mocktails and shooters) – you may also exchange this with assorted breads and coffee
Bottomless drinks (2 choices), Purified water and ice
Amenities
Decorated Cage and doves (dove to be returned after the event) –for wedding event
Bottle of wine for Toasting
Flower centerpieces for each individual tables
Special Floral centerpiece for the Presidential or the Head table
Elegant centerpiece for the buffet table
Decorated Cake Table, Gift Table and Reception Table
All tables are with floor length tablecloth and with cloth table napkins
Tiffany chairs with accent bough
Waiter service
Purified drinking water
Roll top Chafing dishes
Red carpet
18 Roses and bouquet for debutant
Menu 1: Mixed Cuisine
Appetizer
(Choice of One)
Assorted Cold Cuts or Mexican Bar (Nachos) with beef, cabbage, onion, tomato and cheese or Japanese Sushi Bar (Assorted Maki)
Soup:
(Choice of One)
Bouillabaisse soup/Crab and Corn Soup /Mushroom Soup/Pumpkin Soup/Chicken Macaroni Soup/Molo Soup
Salad
(Choice of One)
Green Salad Bar (6-8 toppings) with Thousand Island and Asian Vinaigrette Dressings/
Macaroni Salad/ Kani Salad
Main Courses
(Choice of Four main dish and 1 veggies)
Beef, Pork, Chicken, Fish and Veggies – see below menu for choices
Customer – Create Own Menu
Pasta Bar
Choice of any Pasta – Spaghetti/Linguini/Fettuccini/Penne
With white and red sauce or choice of 2 pasta with different sauces or Lasagna
Steamed Pandan Rice
Dessert Bar (8 types of desserts plus chocolate fountain)
Buko Pandan Buko Salad/ Leche Flan /Mango Jelly/Taisan/Brownie/ Lemon burst /Panna Cotta/Chocolate Mouse/ Mango float
Drinks
Free flow of Iced Tea/ Softdrinks and Fruit Juices
With Mobile Bar – unlimited for 4 hours
(Cocktails /mocktails/shooters)
Choice of Pasta
Cheesy Baked Macaroni
Baked Penne with white and red sauce
Fetuccini Carbonara/Alfredo
Linguini Oriental
Asian Spaghetti
Spaghetti with beef red sauce
Pancit Palabok
Pancit Bihon-Canton Guisado
Sotanghon in Garlic
Penne Pasta with Meat Sauce
Kung Pao
ChapChae/Japchae
Italian Spaghetti
Pasta Marinara (w/ added premium)
Lasagna (w/ added premium)
Choice of Beef
Roast Beef ala Lengua
Beef Morcon
Beef Kare-kare
Beef Stew supreme/Beef Teriyaki
Braised Beef Royale
Beef Caldereta
Beef Apritada
Beef w/ Oyster Sauce
Korean Beef Stew
Beef Stroganoff
Italian Beef Pot Roast
Beef with Brocoli
Beef with Ampalaya
Lengua Pastel
Choice of Chicken
Chicken Teriyaki
Yakitori
Chicken Barbecue
Chicken Roulade
Chicken Flambe
Chicken Pastel
Chicken Cordon Blue
Chicken Inasal
Honey Fried Chicken
China Chicken
Chicken Asado
Chciken Caldereta
Chicken Apritada
Soy Chicken
Chicken Savory
Chicken Potato Casserole
Chicken Gallantina
Chicken w/ Cashew Nuts
Barbecue Chicken w/ Pineapple Salsa
Chicken ala Pobre
Chicken Oriental
Choice of Pork
Pork Embotido
Pork Cordon Blue
Inihaw na Liempo
Pot Roast Pork with gravy
Honey Roast Pork w/Pineapple
Pork spareribs in barbecue sauce
Roast pork Asado
Grilled Asian Pork Tenderloin
Grilled Pork Teriyaki
Pork spareribs in oyster sauce
Grilled pork w/ sesame
Chinese Pork Spareribs
Malaysian Grilled Pork Tenderloin w/ Satay Sauce
Roast Pork in Mustard Pineapple Glaze
Pork Salpicado
Lechon Kawali
Crispy Pata
Hickory Pork Spareribs
Choice of Fish/Seafood
Fish fillet w/ Tartar sauce
Fish fillet w/ Oyster Sauce
Fish fillet in wasabi mayo dip
Fish fillet in mayo garlic dip
Lapu-lapu fillet w/ sweet & sour sauce
Fish fillet w/ honey mustard
Crunchy fish tempura
Fish Fingers with dips
Lapu-Lapu Salad w/ Rainbow Dressing
Baked Tangigue in Creamy White Sauce
Grilled Tangigue w/ Mango Salsa Dip
Grilled Tangigue Steak Pesto Cream Sauce
Grilled Tangigue w/ Mushroom Dill
Grilled Tanigue Steak w/ Lemon Butter
Fish fillet w/ black beans sauce
Escabeche
Rellenong Bangus
Fish Tempura
Shrimp/Ebi Tempura
Kani Tempura
Fisherman’s Delight
Shrimp in a blanket
Mixed Seafood Hotpot
Mixed Seafood Teppanyaki
Shrimp in oyster sauce
Shrimp in garlic chili sauce
Tuna Sashimi
Salmon Sashimi
Salmon in garlic sauce
Squid ala Pobre
Grilled Asian Squid
Calamares
Tuna Belly Salpicao
Salmon Salpicao
Choice of Soup
Cream of corn soup
Crab and corn Soup
Molo Soup
Lomi Soup
Chicken Macaroni
Cream of Mushroom Soup
Pumpkin Soup
Cream of chicken & celery soup
Chicken Potato Soup
Choice of Appetizer
Mexican Nachos/Tacos
Burritos
Assorted Cold Cuts
Assorted Hams
Canapes
Assoted Maki/Sushi
Siomai
Tokwa’t Baboy
Empanaditas/Empanadas
Choice of Salads
Mix Green Salad Bar
Marble Potato Salad
Macaroni Salad
Kani Salad
Fresh Fruit Salad
Grilled Asian Chicken Taco Salad
Chicken Potato Salad
Fruit and Green Salad
Choice of Desserts
Buko Pandan Salad
Buko Jello Salad
Mango Jelly Salad
Fruit Gelatin Salad
Buko Fruit Salad
Coffee Jelly Cream
Leche Flan
Cake Rhumble
Panna Cotta
Chocolate Mouse
Tiramisu
Taisan w/cheese
Assorted Pastries
PREMIUM WEDDING PACKAGE
Php 125,000++ (good for 100 pax, P675++/head in excess)
1) Lights and sounds with bubbles and fog machine
2) 3 Layer fondant cake ( 1 layer edible 10”) or 1 layer edible with 40 cup cakes
3) 3 hours unlimited photobooth or Class A Host/Emcee
4) Events Stylings with theme- Stylistic Backdrop with couch; registration area
5) Upgraded table design
6) With Plate Charger for Presidential and couple table
7) Ceiling drapes with lanterns and crystals
8) Flowers for venue
9) Entrance arc or photowall
10) Menu Cards per Table and Wooden Table Numbers
11) Choice of menu
—————————————–
Appetizer, Salad, Soup
Choice of four main dishes (pork, chicken, beef, seafood)
Vegetable, Choice of 1 Noodle/Pasta
3 Desserts, Steamed Rice
Bottomless drinks (2 choices), Purified water and ice
Amenities
Decorated Cage and doves (dove to be returned after the event) –for wedding event
2 glasses of wine for the Bride and Groom’s Toasting
Flower centerpieces for each individual tables
Special Floral centerpiece for the Presidential or the Head table
Elegant centerpiece for the buffet table
Decorated Cake Table, Gift Table and Reception Table
All tables are with floor length tablecloth and with cloth table napkins
Tiffany chairs with accent bough (max of 150)
Waiter service
Purified drinking water
Roll top Chafing dishes
Red carpet
18 Roses and bouquet for debutant
UPGRADED FULL PREMIUM PACKAGE
Php 187,000 ++ (good for 100 pax, P675++/head in excess)
1) Lights and sounds with bubbles and fog machine
2) 3 Layer fondant cake ( 1 layer edible 12”) or 1 layer edible with 50 cup cakes
3) 3 hours unlimited photobooth
4) Class A Host/Emcee + Singers
5) Events Stylings with theme- Stylistic Backdrop with couch; registration area
6) Upgraded table design
7) With Plate Charger for Presidential and couple table
8) Ceiling drapes with lanterns and crystals
9) Flowers for venue
10) Flower entourage
11) Menu Cards per table and Table Numbers
12) Photo video Package with Same Day Edit and Pre-nup
13) Hair and Make-up for bride, 2 mothers and groom
14) Photo wall or entrance arc
Choice of menu : Appetizer, Salad, Soup
Choice of four main dishes (pork, chicken, beef, seafood)
Vegetable, Choice of 1 Noodle/Pasta
3 Desserts, Steamed Rice
Bottomless drinks (2 choices), Purified water and ice
Amenities
Decorated Cage and doves (dove to be returned after the event) –for wedding event
Bottle of wine for the Bride and Groom’s Toasting
Flower centerpieces for each individual tables
Special Floral centerpiece for the Presidential or the Head table
Elegant centerpiece for the buffet table
Decorated Cake Table, Gift Table and Reception Table
All tables are with floor length tablecloth and with cloth table napkins
Tiffany chairs with accent bough (max of 150)
Waiter service
Purified drinking water
Roll top Chafing dishes
Red carpet
18 Roses and bouquet for debutant
Plus Php12,000 for the On the Day Coordinator
Appetizer
(Choice of one)
Mexican Bar (Nachos) with beef, cabbage, onion, tomato and cheese or
Japanese Sushi Bar (Assorted Maki)
Soup:
(Choice of One)
Crab and Corn Soup /Mushroom Soup/Pumpkin Soup/Chicken Macaroni Soup
Salad
Green Salad Bar (6-8 toppings) with Thousand Island Dressings or Asian vinaigrette orMacaroni
Salad/ Marble Potato Salad
Main Courses
(Choice of Four main dish and 1 veggies)
Beef: Roast Beef ala Lengua Pastel/Beef Roulade/Morcon/ Beef Teriyaki
Pork: /Pork Bleu Cordon/ Pot Roast Pork w/ pineapple/ Pork Tonkatsu/Hamonado Roulade
Chicken: Chicken Teriyaki /Chicken Barbecue/Chicken Galantina/Chicken Ala Kiev
Fish: Fish Fillet with mayo garlic sauce / FF w/ Black Bean Sauce/ FF w/Sweet &Sour Rellenong
Bangus/ Fisherman’s Delight/ Mixed Seafood Hot pot
Vegetables: Chopseuy/Buttered Mixed Vegetable/ Sautéed Vegetables in oyster sauce/Tepanyaki –
Stir-Fried Bean Sprouts/ Hot Marble Potato Salad
Pasta
(Choice of one)
Baked Lasagna/Fettuccini Carbonara (White Sauce) with Chicken and Mushroom/
Spaghetti with red meat sauce and mushroom/ Pasta Trio Linguini (White Bechamel with 3 kinds of sausages), Baked Penne/ Baked Mac/ Panict Bihon-Canton Guisado/ Pancit Palabok
Steamed Pandan Rice
Dessert
(Choice of three)
Mango Jelly Salad/ Buko Pandan/ Buko Salad/ Leche Flan /Cake Rhumble/Taisan/Brownies/ Mango Float/Chocolate Mouse/Panna Cotta/Chocolate Fountain with fruits and mallows
Drinks
(Choice of two)
Iced Tea/ Soft drinks/Fruit Juice/Fruit Punch (refillable during dinner)
Appetizer
(Choice of one)
Ginataang Kuhol/Tokwa’t Baboy/Calamares
Salad
(Choice of Three)
Atsarang Papaya/Mangga at Kamatis/ Inihaw na Talong at Okra with Bagoong/ Ensaladang Pipino
(Cucumber Salad), Crispy kangkong with Thousand Island Dressing
Soup
(Choice of one)
Soup: Sopas/Kalabasa Soup/Sabaw ng Nilagang Bulalo/ Lomi Soup/Molo
Main Courses
(Choice of four main dish and 1 veggies)
Beef: Beef Kare-kare with Alamang/ Beef Caldereta/ Beef Steak Tagalog/Beef Morcon
Chicken: Chicken Barbecue / Chicken Savory/ Soy Chicken/ Chicken Pastel
Pork : Embotido Special/ Inihaw na Liempo/ Pork BBQ/ Crispy Pata/ Lechon Kawali/ Paksiw
Fish: Relyenong Bangus/Pinaputok na Tilapia/ Fish Fillet with Black beans and Tofu or Escabeche
Vegetables: Pinakbet/ Laing/ Chopseuy
Pasta:
(Choice of one)
Pancit Palabok/Pancit Bihon Guisado/Bihon-Canton Guisado/ Pancit Malabon
Steamed Pandan Rice
Dessert
(Choice of three)
Palitaw/ Biko with Latik/ Buko fruit Salad/ Buko Pandan/ Leche Flan/Mango Jelly/ Chocolate Fountain with fruits and mallows
Drinks
(Choice of two)
Free flow of Iced Tea/ Soft drinks /Gulaman (refillable during dinner)
Appetizer
Kakiage with Shrimp or
Assorted Japanese Maki
Salad
Green Salad Bar (7-9 toppings) with Thousand Island Dressings or
Kani Salad/Macaroni Salad or Potato Salad
Soup
Sukiyaki Soup/Kani Corn Soup
Cream of Mushroom Soup/Pumpkin Soup
Main Courses
(Choice of four main dish and 1 veggies)
Tempura (Fish,Shrimp (Ebi),Squid (Calamares),Kani)
Chicken Terriyaki or Yakitori (Grilled Chicken)
Pork Tonkatsu or Pork Teriyaki
Mixed Seafood Teppanyaki/Beef or Pork Teriyaki/Teppanyaki
California Maki and Assorted Sushi
Stir-Fried Bean Sprouts
Pasta: (Choice of one)
Chapcahe
Steamed Pandan Rice
Dessert
(Choice of Three)
Buko Pandan/ Buko Salad/ Leche Flan /Assorted Fresh Fruits/Chocolate Fountain with mallows and Fruits
Drinks
(Choice of Two)
Free flow of Iced Tea and Soft drinks (refillable during dinner
CLASSIC WEDDING
Php 113,000++ (good for 100 pax, P610++/pax in excess)
1) Lights and sounds with bubbles and fog machine
2) 3 Layer fondant cake ( 1 layer edible 10”) or 1 layer edible with 40 cup cakes
3) Class A Host/Emcee or 3hours photobooth
4) Events Stylings with theme- Stylistic Backdrop with couch; registration area
5) Ceiling drapes with lanterns and crystals
6) Flowers for reception
7) Choice of menu
——-
Appetizer or green salad
Choice of four main dishes (pork, chicken, beef, seafood)
Vegetable, Choice of 1 Noodle/Pasta
2 Desserts, Steamed Rice, Bottomless drinks
Purified water and ice
UPGRADED CLASSIC WEDDING
Php 119,000 ++(good for 100 pax, P610++/pax in excess)
1) Lights and sounds with bubbles and fog machine
2) 3 Layer fondant cake ( 1 layer edible 10”) or 1 layer edible with 40 cup cakes
3) Class A Host/Emcee or 3 hours unlimited photobooth
4) Events Stylings with theme- Stylistic Backdrop with couch; registration area
5) Ceiling drapes with lanterns and crystals
6) Flowers for reception
7) Entrance arc (or photowall ) or addtl menu like soup)
8) Choice of menu
Note: Plus 12,000 for the On the day Coordination
——-
Appetizer or green salad
Choice of four main dishes (pork, chicken, beef, seafood)
Vegetable, Choice of 1 Noodle/Pasta
2 Desserts, Steamed Rice, Bottomless drinks
Purified water
Amenities
Decorated Cage and doves (dove to be returned after the event) –for wedding event
2 glasses of wine for the Bride and Groom’s Toasting
Flower centerpieces for each individual tables
Special Floral centerpiece for the Presidential or the Head table
Elegant centerpiece for the buffet table
Decorated Cake Table, Gift Table and Reception Table
All tables are with floor length tablecloth and with cloth table napkins
Tiffany chairs with accent bough (max of 150)
Waiter service
Purified drinking water
Roll top Chafing dishes
Red carpet
18 Roses and bouquet for debutant
Table Numbers
Appetizer or Salad
Mexican Bar (Nachos) with beef, cabbage, onion, tomato and cheese or
Green Salad Bar (6-8 toppings) with Thousand Island Dressings
Main Courses
(Choice of Four main dish and 1 veggies)
Beef: Roast Beef ala Lengua Pastel/Beef Roulade/Morcon/ Beef Teriyaki
Pork: /Pork Bleu Cordon/ Pot Roast Pork w/ pineapple/ Pork Tonkatsu/Hamonado Roulade
Chicken: Chicken Teriyaki /Chicken Barbecue/Chicken Galantina/Chicken Ala Kiev
Fish: Fish Fillet with mayo garlic sauce / FF w/ Black Bean Sauce/ FF w/Sweet &Sour Rellenong
Bangus/ Fisherman’s Delight/ Mixed Seafood Hot pot
Vegetables: Chopseuy/Buttered Mixed Vegetable/ Sautéed Vegetables in oyster sauce/Tepanyaki –
Stir-Fried Bean Sprouts/ Hot Marble Potato Salad
Pasta
(Choice of one)
Fettuccini Carbonara (White Sauce) with Chicken and Mushroom/
Spaghetti with red meat sauce and mushroom/ Pasta Trio Linguini (White Bechamel with 3 kinds of sausages), Baked Penne/ Baked Mac/Pancit Bihon-Canton Guisado/ Pancit Palabok
Steamed Pandan Rice
Dessert
(Choice of two)
Mango Jelly Salad/ Buko Pandan/ Buko Salad/ Leche Flan /Cake Rhumble/Taisan/Brownies/Mango
Float/Chocolate Mouse/Panna Cotta or
Chocolate Fountain with fruits (2) and mallows
Drinks
(Choice of one)
Iced Tea/ Soft drinks/Fruit Juice/Fruit Punch (refillable during dinner)
Salad
(Choice of Two)
Atsarang Papaya/Mangga at Kamatis/ Inihaw na Talong at Okra with Bagoong/ Ensaladang Pipino
(Cucumber Salad), Crispy kangkong with Thousand Island Dressing
Main Courses
(Choice of four main dish and 1 veggies)
Beef: Beef Kare-kare with Alamang/ Beef Caldereta/ Beef Steak Tagalog/Beef Morcon
Chicken: Chicken Barbecue / Chicken Savory/ Soy Chicken/ Chicken Pastel
Pork : Embotido Special/ Inihaw na Liempo/ Pork BBQ/ Crispy Pata/ Lechon Kawali/ Paksiw
Fish: Relyenong Bangus/Pinaputok na Tilapia/ Fish Fillet with Black beans and Tofu or Escabeche
Vegetables: Pinakbet/ Laing/ Chopseuy
Pasta:
(Choice of one)
Pancit Palabok/Pancit Bihon Guisado/Bihon-Canton Guisado/ Pancit Malabon
Steamed Pandan Rice
Dessert
(Choice of Two)
Palitaw/ Biko with Latik/ Buko fruit Salad/ Buko Pandan/ Leche Flan/Mango Jelly or chocolate fountain with mallows and fruit kebab
Drinks
(Choice of one)
Free flow of Iced Tea/ Soft drinks /Gulaman (refillable during dinner)
Salad
Kani Salad with mango or Kakaiage
Main Courses
(Choice of four main dish and 1 veggies)
Tempura (Fish,Shrimp (Ebi),Squid (Calamares),Kani)
Chicken Terriyaki or Yakitori (Grilled Chicken)
Pork Tonkatsu or Pork Teriyaki
Mixed Seafood Teppanyaki/Beef or Pork Teriyaki/Teppanyaki
California Maki and Assorted Sushi
Stir-Fried Bean Sprouts
Pasta: Chapchae
Steamed Pandan Rice
Dessert
(Choice of Two)
Buko Pandan/ Buko Salad/ Leche Flan /Assorted Fresh Fruits
Drinks
(Choice of one)
Free flow of Iced Tea and Soft drinks (refillable during dinner
Appetizer or Salad
Mexican Bar (Nachos) with beef, cabbage, onion, tomato and cheese or
Green Salad Bar (6-8 toppings) with Thousand Island Dressings
Main Courses
(choice of three main viands and 1 veggies)
Beef – Roast Beef/ Lengua Pastel/Beef Morcon/ Roulade/ Beef kare-kare/ Teriyaki
Chicken-Chicken Teriyaki /Chicken Barbecue /Chicken Galantina/ Chicken Ala Kiev
Pork- Pork Tonkatsu /Pork Bleu Cordon/ Pot Roast Pork with sweet onion and pineapple sauce /Pork Roulade Hamonado/Embotido
Fish Fillet with Mayo Garlic Sauce/ Sweet &Sour Fish/
Rellenong Bangus/ Fish Fillet with Black Bean Sauce
Chopseuy/Buttered Mixed Veggies/Hot Marble Potato Salad
Pasta
(Choice of one)
Fettuccini Carbonara (White Sauce) with Chicken and Mushroom/
Spaghetti with red meat sauce and mushroom/ Baked Penne/ Baked Mac/
Pasta Linguini Trio (white béchamel sauce with 3kinds of sausages)
Steamed Pandan Rice
Dessert (choice of two)
Buko Pandan/ Buko Salad/ Leche Flan /Mango Jelly
Drinks (choice of one)
Choice of Soft drinks/Iced Tea/Fruit Punch (refillable during dinner)
Salad (Choice of Two)
Atsarang Papaya/Mangga at Kamatis/ Inihaw na Talong at Okra with Bagoong/ Ensaladang Pipino
(Cucumber Salad), Crispy kangkong with Thousand Island Dressing
Main Courses
(Choice of three main viands and 1 veggies)
Beef: Beef Kare-kare with Alamang/ Beef Caldereta/ Beef Steak Tagalog/Beef Morcon
Chicken: Chicken Barbecue / Soy Chicken/ Chicken Savory / Chicken Pastel
Pork : Embotido/ Inihaw na Liempo/ Pork BBQ/ Crispy Pata/ Lechon Kawali/ Lechon Paksiw/
Fish: Relyenong Bangus/Pinaputok na Tilapia/ Fish Fillet w/ Black beans and Tofu/ Escabeche
Vegetables: Pinakbet/ Laing/ Chopseuy
Pasta
(Choice of one)
Pancit Palabok/ Pancit Bihon Guisado
Steamed Pandan Rice
Dessert
(Choice of two)
Palitaw/ Biko with Latik/ Buko fruit Salad/ Buko Pandan/ Leche Flan
Drinks
(Choice of one)
Soft drinks/Iced Tea/ Gulaman (refillable during dinner)
Salad
Kani Salad with mango
Main Courses
(choice of three main viands and 1 veggies)
Ebi (Shrimp) and Fish Tempura
Chicken Teriyaki or Yakitori (grilled chicken)
Pork Tonkatsu or Pork Teriyaki/Beef Teriaki
Mixed Seafood /Beef Tepanyaki
California Maki/Assorted Maki
Kakiage
Mixed Veggies Teppanyaki/Stir-Fried Bean Sprouts
Yakisoba/ Linguini Oriental
Steamed Pandan Rice
Pasta -Chapchae
Dessert
(Choice of two)
Buko Pandan/ Buko Salad/ Leche Flan/Mango Jelly
Drinks (Choice of one)
Soft drinks/Iced Tea/Juice (refillable during dinner)
1 Bridal Bouquet (Flowers : Combination of Gerbera, Carnation, roses or Star Gazer or Casa Blanca)
1 Buttonaire for Groom (Flowers : Gerbera or Carnation, roses)
Flowers : Combination of Gerbera, Carnation, roses and Malaysian Mums
1 Maid of Honor (Hand-tied Bouquet)
1 Brides Maid (Hand-tied Bouquet)
3 Secondary Sponsor Wrist Corsages
2 Flower Girls with Headdress (Basket or Flower Balls)
2 Buttonaires for Fathers
2 Corsages for Mothers
4 Buttonaires for Male Principal Sponsors
4 Corsages for Female Principal Sponsors
6 additional Buttonaire for best man, groom’s man and male secondary sponsor
Additional:
650.00 Hand-tied Bouquet
170.00 Wrist Corsage
250.00 Headdress
300.00 Flower girl Basket
400.00 Flower Balls
170.00 Female Corsage
70.00 Male Buttonaires
200.00 Loose Petals
» Fondant cake (3 layers, 1 layer edible 10”) -3800 -4500
» Fondant cake 3 layers with 50 cup cakes or 18 mini cakes – 6500-7500
» Fondant cake 3 layers with 18 mini cakes – 7500
» Flower entourage -6000-10,000
» Event Styling -5000 to 10000
» Emcee/Host (Class A; Singer) -5000-6,000
» Emcee plus singers (3 Singers)- 8000
» On the Day Coordination -10,000-12,000
» Drapes/swags on ceiling-5000-10.000
» Lights and sounds with bubbles and fog machine -5500 -6500
» Audio Visual Projector -2000
Photo and Video
» (Portrait 11 x 14; photo album 40 pages digital lay-out magnetic leather type, with pre-nuptial pictorial ) : 25.000
Photo and Video
» (Portrait 11 x 14; photo album 40 pages digital lay-out magnetic leather type, with pre-nuptial pictorial ) with Same Day Edit and MTV : 45,000 -50,000
» Photobooth (3 hours unlimited) – 4500
» Ceremony Set-up (flowers on aisle, gazebo, altar, 80 monobloc chairs with seatcover) -15000 minimum
» Bridal car (Bug eye Benz or Beatle Vintage Car – 7500
» Bridal car (Hyundai accent or Toyota) – 4500
Additional BAR
» Mexican bar (tacos, nachos, burritos for 100pax) – 4500
» Japanese bar (assorted Japanese maki and sushi for 100 pax ) – 8000
» Chocolate Fountain with mallows and assorted cookies and chocosticks (100pax) – P5000
» Candy Buffet – 6000
» Cocktails – grapes, oranges, mixed nuts and Mexican bar (for 100pax) – 8000
» Cocktails with bottomless welcome drinks (100 pax) – 10000
» Dessert bar (7 assorted desserts/pastries of your choice for 100pax) – 10000
» Mobile bar – Unlimited cocktail drinks, mocktails and shooters for 4 hours (100pax) – 10000
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